Carrot-Raisin Bread Recipe

Step 1

Process on white bread setting. I prefer to start the machine with only part of the water added, then add the rest in a slow drizzle while it is running. That helps assure that I don't add too much water if the weather is humid or the pulp moister than usual.

I developed these recipes for my aging Welbilt. Your results may vary, Helen.

Things You'll Need

  • 2 1/4ts Fermipan or Red Star dry yeast
  • 3c Bread flour
  • 1/3c Oat bran (optional)
  • 1ts Salt
  • 1tb Sugar
  • 2tb Nonfat dry milk powder (or more for extra protein)
  • 2tb Canola oil
  • 1 1/2ts Cinnamon
  • 1c Carrot pulp from the juicer (at room temp.)
  • 1c Tepid water
  • 3/4c Raisins, added at the "beep"

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