Caribbean Beef Salad (Creamy Chutney Dressing) Recipe

Step 1

To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into 1/2-inch-wide strips. To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce. Drizzle 1/2 cup dressing over the salad and pass the remaining dressing separately. Serves 4 to 6

Recipe By : Nathalie Dupree, Well-Stocked Pantry

Things You'll Need

  • 8oz Plain low fat yogurt
  • 1/4c Sour cream
  • 1/3c Chopped Major Grey's Mango Chutney
  • 2tb Apple cider vinegar
  • 1tb Lemon juice
  • 1/8ts Ground allspice
  • 1/8ts Freshly ground black pepper
  • 1lb Deli roast beef -- cut into 1/4" slices
  • 4c Torn romaine lettuce leaves
  • 1lg Mango, peeled -- cut into 3/4" cubes
  • 1 Red bell pepper -- cut into 3/4" pieces

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