Seven-Day Sweet Pickles Recipe

Step 1

Scrub the cucumbers; put them in a large dishpan or crock and cover them with boiling water. Let stand for 24 hours. On day 2 drain them, then cover them again with fresh boiling water. Repeat process on day 3 and 4.

Step 2

On day 5 drain the pickles, then cut them into 1/4" slices. Combine the vinegar, sugar and seasonings and bring to a boil. Pour over the sliced pickles.

Step 3

On day 6 drain the syrup into a saucepan, bring to a boil and pour over the pickles once again. Repeat the process on day 7, then spoon the pickles and syrup into hot sterilized jars and seal. Makes about 7 pints.

Source: The Best Of Amish Cooking by Phyllis Pellman

Step 4

Michael Hatala

Things You'll Need

  • 7lb Medium-sized cucumbers - (about 3" long)
  • Boiling water
  • 1qt Apple cider vinegar
  • 8c Granulated sugar
  • 2tb Salt
  • 2tb Mixed pickling spices

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