Curried Beef With Fruit Recipe

Step 1

Trim fat from meat; cut meat into 3/4 inch cubes. In a large skillet brown meat cubes and onion, half at a time, in hot oil. In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves. Add meat and onion to cooker.

Step 2

Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat setting for 3 1/2-4 1/2 hours. Add drained apricots, cover; cook on low or high heat setting for 30 minutes more. Serve over rice. Sprinkle peanuts on top of beef.

Source: Better Homes & Gardens New Crockery Cookbook

Terrie Peterson

Things You'll Need

  • 3lb Beef Roast; boneless, chuck
  • 3/4c Onion
  • 1tb Oil
  • 1cn Pineapple chunks; (juice packed) 15 1/4 oz.
  • 1c Orange juice
  • 3tb Tapioca; quick-cooking
  • 3ts Curry powder
  • 1 1/2ts Beef bouillon granules
  • 1/4ts Pepper
  • 2 Bay leaves
  • 16oz Apricot halves; drained
  • Hot cooked rice
  • 3/4c Peanuts; chopped

About this Author

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