Shrimp Creole Recipe

Step 1

In medium skillet, saute' onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice.

Things You'll Need

  • 3/4c Chopped onion
  • 1 Clove garlic, pressed or minced
  • 1md Green pepper, finely chopped
  • 1/2c Finely chopped celery
  • 2tb Butter
  • 1cn Tomato sauce
  • 1/2c Water
  • 1 Bay leaf, crushed
  • 1ts Minced fresh parsley
  • 1/2ts Salt
  • 1/8ts Cayenne pepper
  • 1/2lb Salad shrimp

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