Three Lettuce Chiffonade Recipe

Step 1

Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce. Stack radicchio leaves and cut into very fine shreds. There should be about 2 cups. Put shreds in a large bowl. Repeat with bibb and iceburg lettuce. There should be about 2 cups of each. Add to the bowl. Cut pepper lengthwise into thin strips. There should be about 1 cup. Add to the bowl. Add oil, vinegar, salt and pepper and blend well. Serve immediately.

Things You'll Need

  • 1 Head radicchio about 1/4 lb core removed
  • 2 Head bibb lettuce 1/4 lb ea
  • 1/2 Head iceburg lettuce about 1/4 lb core removed
  • 1 Green bell pepper 1/4 lb cored
  • 1/4c Olive oil
  • 3 1/2tb Red-wine vinegar
  • Salt and fresh ground
  • Pepper

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