Rosemary's Chicken Salad Recipe

Contributed by: Janice Norman Hot Chicken Salad

Step 1

Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins until bubbly.

Step 2

Servings: 10

Things You'll Need

  • 2lb Cubed cooked chicken
  • 2c Chopped celery
  • 2ts Toasted bread cubes
  • 2 1/2c Miracle Whip
  • 4ts Toasted chopped almonds
  • 2 1/2ts Lemon juice
  • 2ts Grated onion
  • 1ts Salt
  • 3/4c Shredded cheddar cheese
  • 1/3c Bread crumbs

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