Herbed Potato Patties Recipe

Step 1

Combine potatoes & 3 c. Water in a large saucepan, bring to a boil. Cover & reduce heat & simmer 15 min. Or until tender. Drain potatoes, allowing to cool to touch. Peel potatoes; mash pulp & cottage cheese in a medium bowl. Add parsley, sage, rosemary, thyme, salt, garlic powder, onion & egg whites. Stir until well contained. Place wheat germ in a shallow dish. Drop a scant 1/3 cupful of potato mixture onto wheat germ. Gently coat potato mixture with wheat germ & place on a baking sheet coated with cooking spray. Pat potato mixture to 1/2 inch thickness. Repeat procedure with remaining potato mixture to make an additional 7. Bake at 350 f. For 15 min. Turn patties over; bake an additional 15 min. Or till golden brown. Serve immediately.

Things You'll Need

  • 1lb Round OR Long White Potatoes
  • 3c Water
  • 1/4c Low Fat Cottage Cheese
  • 1tb Minced Fresh Parsley
  • 1/2ts Rubbed Sage
  • 1/2ts Dried Rosemary
  • 1/2ts Dried Thyme
  • 1/4ts Salt
  • 1/8ts Garlic Powder
  • 1sm Onion Grated
  • 2 Egg Whites Mixed Thoroughly
  • 1/2c Wheat Germ

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