Curried Carrot Soup Recipe

Step 1

Heat 1/4 c. Broth in heavy small saucepan over medium heat. Add carrots & simmer until tender, about 15 min. Drain.

Step 2

Puree carrots in processor until smooth. Transfer to heavy large sauce pan. Place over medium heat. Stir in remaining 2 &1/4 c. Broth, curry powder & hot pepper sauce. Season with salt & pepper. (Can be prepared one day ahead. Cover & refrigerate. Bring to a boil. Reduce heat & simmer five min. Ladle soup into bowls. Garnish with yogurt and dill weed. Serve immediately.

Things You'll Need

  • 2 1/2c Chicken Broth
  • 4 Carrots, Peeled & Sliced
  • 1/2ts Curry Powder
  • 1/8ts Hot Pepper Sauce
  • Salt & Pepper
  • Plain Low fat Yogurt
  • Dill weed

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