Sopapillas Recipe

Step 1

Sift together the flour, baking powder, and salt. Work in the lard and water. Form into a soft dough and roll out on a floured board and cut in rectangles. Deep-fry at 400 F, pushing the fritters under the fat two or three times to assure even puffing. Cook on both sides until nicely browned and puffed. Makes 20.

CASA BONITA - Lakewood, CO.

Things You'll Need

  • 2c Sifted flour
  • 2ts Baking powder
  • 1ts Salt
  • 2tb Lard or shortening
  • 1/2c Water

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