Cheddar Dill Scones Recipe

Step 1

Heat oven to 400 degrees. In a medium bowl, combine all ingredients except butter, eggs, and half-and-half. Cut in butter until crumbly. Stir in eggs and half-and-half just until moistened. Turn dough onto lightly floured surface; knead until smooth (1 minute). Divide dough in half; roll each half into 8" circle. Cut each circle into 8 pie-shaped wedges. Place 1" apart on cookie sheets. Bake for 15 to 20 minutes or until lightly browned.

From: Treasury of Country Recipes Cookbook

Things You'll Need

  • 2 1/2c All-purpose flour
  • 1c (4 oz. ) shredded Cheddar cheese
  • 1/4c Chopped fresh parsley
  • 1tb Baking powder
  • 2ts Dill weed
  • 1/2ts Salt
  • 3/4c Butter
  • 2 Eggs, slightly beaten
  • 1/2c Half-and-half

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