Peanut Chicken Wings Recipe

Step 1

Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsley and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated. Bake for 15-20 minutes. Garnish with the green and yellow stuff.

Things You'll Need

  • 50 Chicken wings
  • 2 12 oz bottles beer
  • 1c Molasses
  • 3/4c Peanut butter, creamy style
  • 1/2c Lemon juice
  • 1/2c Worcestershire sauce
  • 1/4c Prepared mustard
  • 3/4ts Salt
  • 2 1/2tb Chili powder
  • 1/4c Chopped parsley for garnish
  • 1 1/2 Lemons for garnish

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