Impossible Ratatouille Pie Recipe

Step 1

Heat oven to 400 degrees F. Lightly grease pie plate.

Step 2

Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until vegetables are crisp-tender, 5-10 minutes. Stir in seasonings. Spread in pie plate; Sprinkle with cheese.

Step 3

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until knife inserted comes out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings.

Source: ANN PUCKETT

Things You'll Need

  • 1c Zucchini; chopped
  • 1c Eggplant; chopped pared
  • 1/2c Tomato
  • 1/2c Green pepper; chopped
  • 1/4c Onion; chopped
  • 1c Garlic; crushed
  • 1/4c Margarine ; or butter
  • 3/4ts Salt
  • 1/2ts Thyme; leaves
  • 1/8ts Pepper
  • 1c Monterey jack cheese; shred
  • 1 1/4c Milk
  • 1/4c Sour cream
  • 3/4c Bisquick
  • 3 Egg

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