Cinnamon French Toast Recipe

This is an excellent source of protein, carbohydrates, and (cooked in butter or oil), fat.

Step 1

Beat the egg, milk, vanilla, and cinnamon together in a flat dish such as a soup plate or pie pan, that will accommodate the bread and make it easy to remove the bread once it's wet. Add 1 slice of bread at a time, turning so that both sides are coated and absorb some of the liquid. Remove the bread, slice by slice, to a plate. Heat butter or oil on a large griddle or skillet, reduce the heat, and brown the bread briefly on each side. Serve with syrup, honey, cooked or raw fruit, or plain.

Things You'll Need

  • 1ea Lge Egg, beaten
  • 1/4c Milk
  • 1ts Vanilla extract
  • 1/4ts Ground Cinnamon
  • 3ea Slices Bread

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