Savory Stuffed Meat Loaf Recipe

Step 1

Heat the oven to 350 degrees F. Mix all of the ingredients except the stuffing together. Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top. Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely. Bake in the oven for 1 hour and 10 minutes. Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices. Serve on a heated platter.

Step 2

MEAT LOAF STUFFING: Melt the butter in a large skillet. Add the onion and the celery and cook an stir until the onion is tender. Remove from the heat and stir in the remaining ingredients.

Things You'll Need

  • 1 1/2lb Lean Ground Beef
  • 1/2c Milk
  • 1/4c Bread Crumbs; Dry
  • 1/2ts Mustard; Dry
  • 1/8ts Garlic Powder
  • 2ea Slices Bacon; Cut Up
  • 1ea Egg; Lg
  • 1ts Salt
  • 1/4ts Pepper
  • 1/2c Butter Or Margarine
  • 1/2c Celery/Leaves; Chopped
  • 1/4ts Salt
  • 1/8ts Thyme
  • 1tb Worcestershire Sauce
  • 1/4c Onion; Chopped, 1 Sm
  • 2c Bread Crumbs; Fresh
  • 1/4ts Sage
  • 2tb Parsley; Snipped
  • 1ds Pepper

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