Beef And Lentil Stew Recipe

Step 1

Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes. Remove the bay leaf and serve.

Things You'll Need

  • 1lb Lean Ground Beef
  • 1ea Clove Garlic; Minced
  • 16oz Stewed Tomatoes; 1 Cn
  • 1ea Carrot; Lg, Sliced
  • 3c Water
  • 1ea Bay Leaf
  • 1ts Beef Bouillon; Instant
  • 2tb Parsley; Snipped
  • 1/2c Onion; Chopped, 1 Md
  • 4oz Mushroom Stems & Pieces; 1 Cn
  • 1ea Celery Stalk; Sliced
  • 1c Lentils; Uncooked
  • 1/4c Red Wine; Optional
  • 1ts Salt
  • 1/4ts Pepper

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