Hamburger Stroganoff Recipe

Step 1

Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in the sour cream and heat until just hot. Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.

Things You'll Need

  • 1lb Lean Ground Beef
  • 1ea Clove Garlic; Minced
  • 3/4ts Salt
  • 4oz Mushroom Stem/Pieces; Drained
  • 1c Dairy Sour Cream
  • 3tb Unbleached Flour
  • 1/2c Onion; Chopped, 1 md
  • 1ts Beef Bouillon; Instant
  • 1/4ts Pepper
  • 1c Water
  • 2c Noodles Or Rice; Cooked, Hot

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