Bavarian Patties With Sauerkraut Recipe

Step 1

Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.

Things You'll Need

  • 1 1/2lb Ground Beef
  • 1/3c Bread Crumbs; Dry
  • 1ea Egg; Large
  • 1/2ts Allspice
  • 1/2c Apple sauce
  • 1/4c Onion; Finely Chopped, 1 sm.
  • 1ts Salt
  • 16oz Sauerkraut; Drained, 1 can

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