Bye-Bye Birdy Curry Dip Recipe

* Use Gorgonzola cheese if available otherwise any blue-veined cheese will do.

Step 1

Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soak. Set aside. Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well. Fold in the cashews. Remove the apple slices from the lemon water and dice. Stir into the mixture and then stir in the Gorgonzola cheese, blending well. Cover and chill. Makes about 2 cups of dip.

SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers

Things You'll Need

  • 2c Water
  • 1ea Md Granny Smith Apple
  • 1c Celery; Finely Diced
  • 3/4c Fresh Pineapple; Crushed, OR 8 1/4 oz Pineapple; Crushed, Drain Well
  • 1/2ts Salt
  • 1/2c Cashews; Chopped
  • 1 1/2ts Lemon Juice
  • 1c Mayonnaise
  • 2ts Curry Powder
  • 1/4ts Black Pepper
  • 1/4c Blue Cheese; Crumbled, *

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