Skillet Potato Pie Recipe

Step 1

Cook potatoes, slice 1/4 in. thick. Mash lightly just until broken up into several pieces. Stir in buttermilk and scallions and season with salt and pepper.

Step 2

Heat just enough oil to coat bottom of non stick skillet. When hot enough, pour in potato mixture and pat in evenly. Turn the heat to moderate and cook until the bottom of the pie is crisp and browned. Slide out onto a plate and cut into wedges.

Things You'll Need

  • 1 1/2lb Red-skinned potatoes
  • 2ea Scallions, minced
  • 1ea Oil for frying
  • 1/2c Buttermilk
  • 1ea Salt and pepper

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