Hunters Stew Recipe

Step 1

Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and simmer for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms and the liquid in which they were cooked. Add the apples, the tomatoes, peppercorns, and bay leaf. Cover and simmer for 1 hour and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It is best reheated. Served with steamed potatoes or rye bread.

Things You'll Need

  • 4ea Dried mushroom
  • 2lb Sauerkraut
  • 1c 20 oz tomatoes
  • 1ea Bay leaf
  • 1c Coarsely chopped bacon
  • 1/4c Water
  • 1ea Apple, peel, core, sliced
  • 5ea Peppercorns
  • 2c Diced polish sausage
  • 1ea Steamed potatoes

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