Cucumber And Potato Soup Recipe

Step 1

Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.

Things You'll Need

  • 1ea Cucumber; medium
  • 1ts Salt
  • 1/4ts Pepper; white
  • 1/2c Milk
  • 1ts Dill weed; dried or fresh
  • 4ea Potatoes; med, peel and dice
  • 2c Water; cold
  • 1c Cream; heavy
  • 1ea Green onion; grated
  • 1tb Fresh dill; chopped

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