Laura's Allergic Strawberry Salad Recipe

Step 1

Dissolve jello in hot water. Add strawberries, banana, pineapple and juice and sour cream. Pour half of above in pyrex mold and let set up in refrigerator. Then put layer of sour cream on top. Cover with rest of jello mixture and chill till firm or overnight.

Things You'll Need

  • 1pk Strawberry jello
  • 3/4c Boiling water
  • 1pk Frozen strawberries
  • -(partially thawed)
  • 1 Mashed banana
  • 8oz Can crushed pineapple and
  • -juice (undrained)
  • 8oz Can sour cream

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