Fruited Cheese Log Recipe

Step 1

Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen). Garnish.

Mrs. Stanley Nesbitt

Things You'll Need

  • 1/2c Dried apricots
  • 1ts Poppy seed (optional)
  • 1lb Monterey Jack cheese, shred
  • 1/2ts Seasoned salt
  • 1/3c Golden raisins
  • 8oz Cream cheese, softened
  • 1/3c Dates, chopped
  • 1/3c Dry sherry
  • Walnuts, chopped
  • Cherries, grapes for garnish

About this Author - Recipes, food and cooking information.