Angel Biscuits (No Rising Necessary) Recipe

Step 1

Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week.

Mrs. Leslie M. Smith

Things You'll Need

  • 1ea Cake yeast
  • 3ts Baking powder
  • 2tb Lukewarm water
  • 4tb Sugar
  • 5c Plain flour
  • 1ts Salt
  • 1ts Soda
  • 1c Shortening
  • 2c Buttermilk

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