Broccoli-Pasta Toss Recipe

PER SERVING: 168 cal. , 6g Pro. , 24g carbo. , 5g fat, 3mg chol. , 72mg sodium

Step 1

In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve immediately.


Things You'll Need

  • 2c Broccoli flowerets
  • 4oz Fettucini, broken up
  • 1tb Oil, cooking
  • 3tb Parmesan cheese, grated
  • 1ts Sesame seed, toasted
  • 1/8ts Garlic powder

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