Zucchini Frittata Recipe

Step 1

Slice the zucchini and blanch for 5 minutes in boiling water, drain. Mix bread crumbs, milk and lemon peel together, blend with zucchini. Whip eggs, add water and spices and whip again. Pour into hot omlet pan greased with butter/oil. When eggs begin to set, top with zucchini mixture. Sprinkle with cheese, place under a hot broiler until slightly browned.

THE ANDERSONS' FOOD GARDEN

Things You'll Need

  • Zucchini
  • 2tb Bread crumbs
  • 2tb Milk
  • 1/2ts Lemon peel, fresh, grated
  • 6ea Eggs
  • 2tb Water
  • 3tb Parmesan or Romano cheese
  • 1tb Butter or oil
  • 1/4ts Nutmeg
  • Salt and Pepper to taste

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