Pickled Cauliflower Recipe

* Pearl Onions are the small white or silver skinned onions that are

Step 1

Wash the cauliflower and break them into flowerets. Scald, cool, and peel the onions. Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours. Drain, rinse in cold water, and drain again. Dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil. Add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender. Pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal. Makes 4 pints.

Things You'll Need

  • 2ea Large Heads Cauliflower
  • 2c Pearl Onions *
  • 1c Pickling Salt
  • 1c Sugar
  • 3c White Vinegar
  • 2tb White Mustard Seeds
  • 1tb Celery Seeds
  • 1ea Small Hot Pepper

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