Crisp Bread And Butter Pickles Recipe

* Onions should be peeled and thinly sliced.

Step 1

Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into hot jars and seal. Makes 7 - 8 pints.

Things You'll Need

  • 4qt Thinly Sliced Cucumbers
  • 8ea Med. White Onions *
  • 1/2c Pickling Salt
  • 5c Sugar
  • 1 1/2ts Turmeric
  • 1ts Celery Seed
  • 2tb Mustard Seed
  • 5c Cider Vinegar

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