Cheddar Dumplings Recipe

Step 1

Mash the cheddar cheese and add the eggs mixing well. Stir in the flour and salt. Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes. Drain and serve with melted butter and sour cream. Sprinkle with chopped parsley or paprika, if desired.

Things You'll Need

  • 16oz Cheddar; Med, Shredded
  • 2ea Eggs; Lg
  • 1c Unbleached Flour
  • 1ts Salt
  • 3qt Boiling Water
  • 1/2c Butter
  • 1/2pt Sour Cream
  • Paprika
  • Parsley

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