Cheddar Pancakes Recipe

Step 1

Set out a heavy skillet. Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition. Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup. Melt the butter in the skillet over low heat and drop the batter by tsp into the skillet. Cook over medium heat until lightly browned on the bottom. Loosen the edges with a spatula, turn and lightly brown the other side. Serve at once with bacon or pork sausage. Makes about 2 dozen 3-inch cakes.

Things You'll Need

  • 8oz Cheddar; Med, Grated
  • 3/4c Dairy Sour Cream
  • 3ea Egg Yolks, Lg, Beaten
  • 2tb Unbleached Flour; PLUS 1 ts Unbleached Flour
  • 3/4ts Salt
  • 1 1/2ts Thyme
  • 1/2ts Mustard; Dry
  • 2tb Butter

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