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Cheddar Mushroom Open-Face Sandwich Recipe

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Step 1

Saute the mushrooms in the butter until tender. Remove from the heat and stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3 Tbs of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.

Things You'll Need

  • 1 1/2c Mushrooms; Fresh, Chopped
  • 2tb Butter; Melted
  • 1ea Egg; Lg, Beaten
  • 1ts Oregano
  • 1c Cheddar; Med Sharp, Shredded
  • 6ea Dark. Rye Bread Slices; Toasted
  • 12ea Tomato; Slices, Thin
  • Celery Salt
  • Parsley

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