Cheddar Mushroom Open-Face Sandwich Recipe

Step 1

Saute the mushrooms in the butter until tender. Remove from the heat and stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3 Tbs of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.

Things You'll Need

1 1/2c Mushrooms; Fresh, Chopped
2tb Butter; Melted
1ea Egg; Lg, Beaten
1ts Oregano
1c Cheddar; Med Sharp, Shredded
6ea Dark. Rye Bread Slices; Toasted
12ea Tomato; Slices, Thin
Celery Salt
Parsley

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