Split Pea Soup Recipe

Step 1

Separate fat from meat. Fry fat in soup pan. When crisp, discard solids. Fry onion in the fat. Add lean ham pieces. Toss a few minutes more. Add water, peas, carrots, and celery (center portion with leaves, chopped fine). Cover and cook slowly until peas are mushy. Do not puree.

Things You'll Need

  • 1lb Smithfield Ham, bits/pieces
  • 1ea Large Onion, chopped
  • 1ga Water
  • 2lb Split Peas
  • 3ea Large Carrots, chopped fine
  • 2ea Celery Stalks w/ leaves

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