Kalter Kartoffelsalat (Cold Potato Salad) Recipe

* Potatoes should be peeled and quartered.

Step 1

In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be creamy. Serve at room temperature.

Things You'll Need

  • 6ea Potatoes; Large *
  • Boiling Water
  • 1/2ts Salt
  • 1ea Onion; Medium, Minced
  • 3tb Vinegar
  • 1/2ts Mustard; Prepared
  • 1ts Sugar
  • 2ts Dill seed

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