Bayrischer Kartoffelsalat (Barvarian Potato Salad) Recipe

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial.

Step 1

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

Things You'll Need

  • 4c Potatoes; *
  • 2c Chicken Broth; **
  • 1/2ts Salt
  • 1/4c Vegetable Oil
  • 1/3c Onion; Chopped
  • 1/2ts Sugar
  • 2tb Lemon Juice
  • Pepper; As Desired

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