Peel, core and slice apples, not too thin. Make a syrup
with the water and the sugar. Add the spices, apples and
raisins. Cook covered until tender, but still hold their
shape. Add the liqueur and the honey. Place in a baking
Make Italian Meringue:
Stir sugar and water over heat until sugar is completely
dissolved. Let cook until a thick syrup. Meanwhile, whip
with an electric beater the whites until they form soft
peaks. Slowly pour the hot syrup into the whites,
beating all along until cool.
Spread meringue on top of apples, bake in preheated 350 F
oven until golden.