Mexican, Tex-mex, like chili's, cheese cake factory, tgi friday, but better!
Cut & dice chicken breasts into small cubes. Heat skillet with 1 tbsp. vegeteable oil and let cook. Sprinkle with cilantro, pepper and cumin. In another large skillet, heat 2 tbsp. of vegetable oil. Add, cilantro, garlic, cumin, mexicorn, & black beans. Let cook on meduium-high heat, until cooked thoroughly, then cover & simmer. When chicken is cooked, add chicken to the corn & bean mixture, simmer. Open tortillas, place slices of cheese accross middle, for faster melting. Then add 3 tbsp. of mixture on the cheese. Lay fresh spinach pieces on top of mixture in tortilla add 3 tsp. of sour cream behind your layers.
Fold in the ends and roll up. Heat butter Crisco in Deep Fryer or Pan to med- high to high heat. Place Egg Rolls in Grease. Cook until light golden brown. Cool, cut in half and serve!
Enjoy! People with be amazed at the tantalizing taste!