Missy's Famous Southwestern Eggrolls Recipe


Mexican, Tex-mex, like chili's, cheese cake factory, tgi friday, but better!

Step 1

Cut & dice chicken breasts into small cubes. Heat skillet with 1 tbsp. vegeteable oil and let cook. Sprinkle with cilantro, pepper and cumin. In another large skillet, heat 2 tbsp. of vegetable oil. Add, cilantro, garlic, cumin, mexicorn, & black beans. Let cook on meduium-high heat, until cooked thoroughly, then cover & simmer. When chicken is cooked, add chicken to the corn & bean mixture, simmer. Open tortillas, place slices of cheese accross middle, for faster melting. Then add 3 tbsp. of mixture on the cheese. Lay fresh spinach pieces on top of mixture in tortilla add 3 tsp. of sour cream behind your layers.

Step 2

Fold in the ends and roll up. Heat butter Crisco in Deep Fryer or Pan to med- high to high heat. Place Egg Rolls in Grease. Cook until light golden brown. Cool, cut in half and serve!

Enjoy! People with be amazed at the tantalizing taste!

Things You'll Need

  • 3tbsp. vegetable oil
  • 1can Libby's
  • 1stalk cilantro
  • 1large can black beans
  • 3tbsp. fresh minced garlic
  • 3tbsp. cumin
  • 2tbsp. black pepper
  • 1lb. chicken breast (skinless & deboned)
  • 6 burrito size white flour tortillas
  • small slices of monteray-jack cheese
  • 1bag fresh spinach or romaine lettuce
  • 1cup sour cream
  • 2cups shredded chedder cheese (optional)
  • Butter Crisco for Deep Frying

About this Author

missy mcneal an iChef.com member who donated this recipe.