Heat a bit of oil in large skillet.
Stir fry tofu until golden. Remove from pan and drain.
Saute garlic and onions for about 5 mins.
Add tomatoes, their juice and tomato paste, stir until blended.
Return tofu to pan, add remaining ingredients and toss thoroughly.
Cover and simmer 15 mins or until green beans are tender.
If sauce is too thin boil uncovered to reduce.
We LOVE this quick simple dish; sometimes I will substitute Zukes, or squash, or mushrooms for all or part of the tofu. Enjoy.
Suggested Side Dish Mushroom Bulgar Pilaf
From Quick Vegetarian Pleasures by Jeanne Lemlin (an EXCELLENT every day cookbook