Tropical Carrot Cake Recipe

Overview

A great carrot cake recipe featuring pineapple, walnuts, coconut and of course, carrots.

In a large mixing bowl, beat eggs, oil and buttermilk.

Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well.

Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well.

Pour into a greased 13 x 9 x 2 in. baking pan.

Bake at 350°F for 45-50 minutes or until cake tests done.

Cool. For frosting, beat all ingredients in a mixing bowl until smooth.

Frost cake.

Amy Wickett an iChef.com member who donated this recipe.

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