Grilled Vegetables with Wild Rice Recipe
image by iChef.com
Put the wild and long grain rice mixture in a pan of cold salted water. Bring to the boil, then reduce the heat, cover and cook gently for 30-40 minutes (or follow the packet instructions), until the grains are tender.
To make the dressing, mix together the olive oil, vinegar, garlic and seasoning in a bowl or screw-topped jar until well blended. Set aside while you grill the vegetables.
Arrange the vegetables on a grill rack. Brush with olive oil and grill for 8-10 minutes, until tender and well browned, turning them occasionally and brushing periodically with oil.
Drain the rice and toss in half the dressing. Tip into a serving dish and arrange the grilled vegetables on top. Pour remaining dressing over vegetables and garnish with thyme.