Potato Cinnamon Rolls Recipe

Step 1

Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and remaining 2 tsps sugar. Let stand until foaming (about 10 minutes). Add potato mix, 4 cups flour, eggs and vanilla. Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups flour. Turn dough on heavily floured board and knead until smooth and elastic (15 minutes). Add more flour if needed. Let rise 1 1/2 hours. Punch down, kneed to remove bubbles. Divide. Melt remaining butter. Roll each portion of dough to a 5x18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the cinnamon filling. Roll up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13" pan, brush with butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.

Things You'll Need

  • 1lb Potatoes, boiled and mashed
  • 2c Milk
  • 1c Butter
  • 1c Plus 2 tsps sugar
  • 3/4ts Cardamon seed
  • 1ts Salt
  • 2pk Dry yeast
  • 1/2c Warm water
  • 8 1/2c Flour, unsifted (about)
  • 2 Eggs
  • 2ts Vanilla
  • Cinnamon filling
  • 3/4c Sugar
  • 3/4c Brown sugar
  • 2ts Cinnamon
  • Nut Glaze
  • 3c Powdered sugar
  • 1/2c Chopped nuts
  • 1/4ts Cinnamon
  • 2ts Butter
  • 4 To 5 tsps water

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