Zucchini And Lemon Salad Recipe

Step 1

Melt 1 tbl of the butter in the oil in a large heavy skillet over medium heat. Add the zucchini; cook, tossing constantly, until just wilted, about 3 minutes. Transfer to a large bowl. Add 1 Tbl butter to the skillet. Add the red pepper. Cook over medium-low heat until almost tender, about 5 minutes. Add this to the zucchini. Add the remaining 1 Tbl butter to the skillet. Add the onion; cook over medium-low heat for 1 minute. Add the garlic; cook 5 minutes. Add this to the zucchini mixture. Toss the tomato with the oregano in the skillet over medium-high heat for 1 minute. Add this to the zucchini mixture along with the parsley, sliced lemon, and vinegar. Let stand, covered, 1 hour. Add salt and pepper to taste before serving.

Things You'll Need

  • 3tb Butter
  • 1tb Olive oil
  • 3md Zucchini; sliced thin (1 lb)
  • 1 Red bell pepper; thin strips
  • 1sm Onion; halved, sliced thin
  • 1 Garlic clove; minced
  • 1lg Tomato;peeled,seeded,cut
  • Into thin wedges
  • Oregano
  • 1/4c Parsley; chopped
  • 1sm Lemon;peeled, seeded and cut
  • Into paper thin slices
  • 1tb Red wine vinegar
  • Salt & freshly grnd pepper

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