Tomato And Scallion Salad With Raspberry Vinegar Recipe

Step 1

Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar. Toss in scallions and parsley and serve.

Per Serving: Calories: 55, Protein: 2g, Carbohydrates: 13g, Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 555mg, Fiber: 4g.

Source: San Francicso Chronicle Typed by Katherine Smith

Things You'll Need

  • 8 Ripe Tomatoes, sliced
  • Salt
  • Ground Pepper
  • 2ts Sugar
  • 3tb Raspberry Vinegar
  • 3 Scallions, thinly sliced
  • 1/4c Parsley, coarsley chopped

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