Tempeh Mock Chicken Salad Recipe

Step 1

Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into cubes slightly smaller than 1/2 inch. Combine with remaining ingredients & mix lightly. Serve on a bed of lettuce or as a sandwich filling.

* I use tofu based mayonnaise, blend the tofu well with a touch of salt & pepper, lemon juice & a crushed garlic clove.

Things You'll Need

  • 6oz Tempeh
  • 1/4c Mayonnaise*
  • 1 Celery stalk; finely chopped
  • 2tb Dill pickle; minced
  • 2tb Onion; minced
  • 2tb Fresh parsley; minced
  • 1ts Prepared mustard
  • 1ts Soy sauce
  • 1ds Garlic powder

About this Author

iChef.com - Recipes, food and cooking information.