Sweet And Sour Slaw Recipe

Step 1

SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside.

Step 2

DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve. Makes 16 to 20 servings.

Preparation time: 20 minutes

Things You'll Need

----------------SLAW--------------------
  • 1 Red cabbage head, shredded
  • 1 White cabbage head,
  • - shredded
  • 3c Red onion slices (in rings)
  • 3c Green bell peppers, sliced
  • 14oz Golden raisins (1 box)
  • 1/2c Sugar
  • - up to 2 cups, as desired
  • Dressing (see below)
--------------DRESSING------------------
  • 2tb Sugar
  • 2ts Dry mustard
  • 2ts Celery seed
  • 1ts Mustard seed
  • 2tb Salt
  • 2c Red wine vinegar
  • 1 1/2c Olive oil

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