Potato-Pear Salad Recipe

Step 1

In 8-quart saucepot over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to low; cover, simmer 25 to 30 minutes, until potatoes are fork-tender.

Step 2

Meanwhile, in large bowl, with wire whisk or fork, mix salad oil, vinegar, salt, and pepper.

Step 3

When potatoes are done, drain; cool potatoes until easy to handle. Peel; cut potatoes into 1/8"-thick slices. Thinly slice pears. Add potatoes and pears to dressing; toss gently until well coated.

Step 4

Line salad bowl with lettuce leaves; spoon mixture onto lettuce. Serve warm. Or cover and refrigerate to serve chilled later.

Things You'll Need

  • 15 Potatoes,medium
  • Water
  • 3/4c Salad oil
  • 1/3c Vinegar,cider/wine
  • 1 3/4t Salt
  • 3/4t Pepper
  • 6 Pears,medium
  • 1 Romaine lettuce head,large

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