Green Rice Salad Recipe

Step 1

Cook the rice in boiling salted water for 12 minutes, or until just tender. Rinse well with cold water. Drain & leave until it is cold. Put the rice into a serving bowl & stir in the fenugreek sprouts. Add the watercress leaves, parsley & chives. Mix the oil & vinegar, salt & pepper & pour over the salad. Toss well.

VARIATION: Substitute Chinese bean or adzuki bean sprouts for the fenugreek sprouts.

Things You'll Need

  • 8oz Long grain rice
  • 2oz Fenugreek sprouts
  • 1bn Watercress
  • 2tb Fresh parsley, chopped
  • 2tb Fresh chives, chopped
  • 4tb Olive oil
  • 2tb Wine vinegar
  • Salt & pepper

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