German Potato Salad Recipe

Step 1

Cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings. Cook onion in reserved drippings till tender. Blend in flour, sugar, salt, celery seed, and pepper. Add water and vinegar; cook and stir till thickened and bubbly. Add bacon and potatoes, tossing lightly; heat thoroughly, about 10 minutes. Trim with parsley and pimiento, if desired.

Makes 8 to 10 servings.

Things You'll Need

  • 6sl Bacon
  • 1/2c Chopped onion
  • 2tb All-purpose flour
  • 2tb Sugar
  • 1 1/2 Teaspoons. salt
  • 1 Teaspoons. celery seed
  • 1ds Pepper
  • 1c Water
  • 1/2c Vinegar
  • 6c Sliced cooked potatoes

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