French Country Potato Salad With Turkey Recipe

Step 1

Cook green beans according to directions; drain.

Step 2

In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillon; cook until thoroughly heater. Stir in cooked green beans. Place on serving platter and drizzle with salad dressing. Serve immediately.

Things You'll Need

  • 1pk 9 oz frozen french cut green
  • -beans
  • 1lg Baking potato (about 1/2 lb)
  • -cut into 2 1/2x1/2x1/2 inch
  • -strips
  • 1c Water
  • 4oz Cooked turkey breast, cut
  • -into 2 1/2x1/2x1/2 inch
  • -strips (3/4 cup)
  • 3tb Chopped fresh parsley
  • 1ts Dried basil
  • 1/2ts Dried sage
  • 1/4ts Chicken flavour bouillon
  • 3tb Prepared lowcal Italian
  • -salad dressing

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