Crab-And-Pink Grapefruit Salad Recipe

Step 1

SEPARATE LETTUCE LEAVES, using only choice ones. Arrange bed of lettuce on 6 individual serving dishes. Evenly distribute grapefruit sections and crab meat over lettuce, arranging it attractively. Drizzle about 1 tablespoon Grapefruit Dressing over each serving.

Step 2

GRAPEFRUIT DRESSING: In small bowl, combine grapefruit peel, shallot, white wine vinegar, balsamic vinegar and salt. Whisk in olive oil slowly. Taste for acid and salt and add more if too bland. Stir to blend before using.

Things You'll Need

  • 2 Heads butter lettuce; -=OR=-
  • -Boston lettuce,
  • - washed and dried
  • 3 Pink grapefruit
  • - peeled and sectioned
  • 1lb Cooked crab meat
  • - picked over to
  • - remove bits of cartilage
--------GRAPEFRUIT DRESSING-------------
  • 2ts Grated grapefruit peel
  • 1 Shallot; minced
  • 1tb White wine vinegar
  • 1tb Balsamic vinegar
  • 1/2ts Salt
  • 1/2c Olive oil

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